Lowbagger.org     

        "The Mountain Sister"                                                   March 28, 2005    


Garland Davis chats with Mike Roselle about Montana politics
and the ski bum culture behind the bar of the Last Run Inn.

The Series Continues: Interview With A Famous Missoula Waitperson

Last Run Inn Manager Speaks: "You Don't Have to Be a Trustfunder to Ski At Snowbowl"

By Mike Roselle

Today, Lowbagger goes to the slopes. It is Josh’s girlfriend’s day off, and in spite of what you may have heard elsewhere, Missoula’s Snowbowl is still open due to some late snow. It’s a beautiful day and we are going snowboarding. Actually, I’m not going snowboarding. I gave it up before it was invented. I’m just up here to see my old friend Garland Davis, another Famous Missoula Waitperson, and because it’s rumored that he makes the best Bloody Mary in Montana. His recipe is top secret. He won’t even let his staff watch him while he makes the mix. As I sit by the bar talking to Garland, it’s getting late in the day, and people are coming down from the mountain. Waitperson Clair Vitucci is serving thirsty snowboarders enough of Garland’s Sheer Bloody Marys to make a Steven King movie. They are a motley crew. I’ve been in rougher bars, but it had been a while since I’d seen anything like this.

MLR: What do you do?


GD: I’m the general manager of the Last Run Inn here at Snowlbowl.

MLR:
Garland, where did you grow up?

GD: I was born in Texas
. But I moved to Seeley Lake up in the Swan Valley in 1980. It was a logging town.

MLR: Did you like living in a logging town?
 

GD: Yes, it was great to be out in the woods. I spent a lot of time outdoors, hunting and fishing.

 
MLR: What did you think about the logging?


GD: I wasn’t an environmentalist’s back then, but some of the stuff I saw made me sick. It was rape and Run. When I was about 18 years old I’d sometimes pull out stakes when they tried to build new logging roads. This was back in the 70’s before I ever heard of Edward Abbey or Earth First!
 

MLR: It has been said that you think that people are crazy for sitting in Charlie’s when they could be up here above the haze of
Missoula and the Tobacco Smoke of Higgins Street in the great out doors. Isn’t that unfair? Isn’t this a bar with a $33 cover charge for a bunch of rich posers? How can so many Lowbaggers hang out up here?

GD: Charlie and I share customers. We see ourselves as kind of a sister Bar to Charlie’s. Mike, this is a neighborhood ski area. This is not Big Sky. Many of the people who come up here are the same people you see in town every day. They work for the government or the University. Some of the people up here skiing today work for minimum wage, or are seasonal workers, like fire fighters, biologists, guides and tree planters. It’s a very diverse group of people, all ages. You don’t have to be a trustfunder or a rich bastard to ski at Snowbowl. Some of the kids work up here all summer to score a season pass. We even have cheaper Pabst Blue Ribbon than Charlie’s.


MLR: This is a small ski area, is the skiing as good as those big fancy places?


GD: Our slopes are what they call top heavy. There is not a lot of intermediate skiing here. It’s all very challenging. The lift lines are short, and you can get in a good day of high elevation skiing. People don’t come here for beer and pizza. They come here because it’s close to town and the snow is good and they can hang out with their friends.


MLR: So you would say that the ski bum culture is alive and well at Snowbowl?


GD:  Well, it’s not like it used to be. We don’t have very many people sleeping in their trucks anymore. I’d say it has evolved, but it is still very much alive.


MLR: You were a big fan of Ed Abbey, right?

GD: Yes, I go down to the Four Corners every year when we shut the ski area down, which might be this weekend unless we get more snow. I usually hang out in the Canyonlands or the Escalante, but lots of other places, too. I always take some of Ed’s books with me.


MLR:
Garland, what do you think are the worst environmental problems in Montana?

GD: Hard to say; we have so many. What’s happening in Libby with W.R. Grace is a big one. Those folks were hard working Salt of the Earth people. The whole town has been destroyed. And Plum Creek, of course. What they did up the
Wagon Trail Road was horrible, miles and miles of skid trails ruining the creeks. It was Rape and Run, like nothing has changed, like they just refuse to change. It makes me mad.

MLR: Is there anything that gives you hope?


GD: Yes. The Milltown Dam coming down. Cleaning up mining waste will create more jobs and be better for everyone than opening new mines. We passed a ban on Cyanide Heap-Leach Gold Mining in the last election, again. We got a new Governor who wants to work for the people. And now we have all these watchdog groups in
Montana who keep the pressure on the big corporations and the government.



The Milltown Dam, the boundary of an EPA Superfund site, is slated for removal by 2007. The reservoir has been retaining more than water for the past 99 years. It has a huge sludge ball of arsenic behind its wall. The contamination was discovered in 1981 when the arsenic plume contaminated nearby Milltown's drinking water.
MLR: Garland, I want to switch gears here a little. In the summer you do a lot of Weddings up here. In fact you even had Jake and Heather’s wedding up here. Now that was a bunch of Lowbaggers! How was it?

GD: Awesome. By far, Jake and Heather’s wedding was the best of the whole summer. We are usually booked solid, so I host a lot of weddings, and I know a good one. Jake’s was really big for this place, over 250 people. Denny
Washington had a birthday party in Missoula the same day, and Oprah was there. I’ll bet we had more fun than those billionaires. We had a real mixed crowed. I remember we first met when you were setting up the smoker at sunrise. 

MLR: How did you like my smoked salmon and buffalo?


GD: Awesome! Very good. Almost as good as mine.

MLR: Last question. People say you make the best wood-fired pizza in
Montana right up here on this mountain. Is that true?

GD: Yes; and the best Bloody Mary.

 


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On the Ground
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Fiction Focus
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